Recipe
CHOCOLATE RASPBERRY ICE CREAM
Serves: 6
Preparation time: 1 hour If they like it, it serves 6 otherwise
Cooking time: 10 minutes
Totaltime: 1 hour 10 minutes
Ingredients
- 4 ounces unsweetened chocolate
- 1 cup milk
- 2 eggs
- 1 cup sugar
- 1 teaspoon vanilla
- 1 cup cream
- 1/2 pint raspberries
- 1/4 cup sugar
Preparation
-
In a heavy saucepan, combine chocolate and milk. Heat over very low heat and stir until chocolate is fully dissolved into the milk. Remove from heat and cool.
Beat eggs and sugar until fluffy. Add cream and vanilla and beat more. Add chocolate mixture, beat thoroughly, and chill until cold.
Mash the raspberries with the sugar, cover, and refrigerate. When chocolate mixture is cold, freeze it in your ice cream maker.
When the ice cream is thick and smooth, add the raspberry mixture. Continue churning until ice cream is set and creamy. Finish freezing and enjoy
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